WebFeb 4, 2024 · Lately I’ve been throwing deer shanks in the crockpot with a large can of mushroom soup, a cup of red wine, and another can of mushrooms. Cook for 8 or 10 hours on low and then serve over noodles. Easy and delicious. The meat is fall apart tender. Jan 18, 2024 #12 Gr8bawana Well-known member Joined Jul 14, 2013 Messages WebOct 21, 2024 · Hank Shaw is a former Fredericksburg resident turned “Wild Game Cooking Legend.” I’m not sure if that’s his official title, but I own all of his books and I have made probably 30-40 of his dishes. I’ve yet to try a Hank Shaw recipe that I didn’t love.
Leftover Venison Shanks! Yay! – The Deerslayer
WebAug 3, 2024 · Braised Pork Shanks Recipe For this pork shank recipe, Texas celebrity chef Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made gravy. www.foodandwine.com Reactions:Trial153 Jun 13, 2024 #25 teamr2 Junior Member Joined Jan 3, 2024 Messages 28 WebBraised Venison Shanks with Garlic Recipe Serves: 4 Prep time: 10-15 minutes Cook time: 2 hours 30 minutes Ingredients: 3 tablespoons … brunch places in sugar land
Cooking Game: Venison Chili - MeatEater
WebApr 9, 2024 · Venison Chili Ingredients: ¼ cup plus 2 tablespoons vegetable or canola oil, divided 2¼ lbs ground venison Kosher salt and freshly ground black pepper 3 large poblanos, stemmed and diced 1 large onion, chopped 6 cloves garlic, thinly sliced 2 tablespoons ancho chile powder, or to taste 1½ tablespoons ground cumin 1 teaspoon … WebIf you're an avid hunter or simply a food enthusiast, you’ve probably heard of Hank Shaw. He’s a James Beard Award-winning chef and author of five cookbooks, including his latest, Hook, Line, and Supper.In his newest course for OutdoorClass, Venison 101, Hank takes you through all things venison, from the moment the animal is downed all the way to the … WebNov 11, 2024 · Posted November 11, 2024 Hank Shaw's Venison Osso Bucco This is a great recipe to use the shanks on. When butchering your deer cut the shanks into 2-2.5" thick pieces and tie the meat to the bone, then freeze. It will be all ready to go when you decide to make this dish. brunch places in st paul mn