WebNov 16, 2024 · Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. WebCombine the béchamel with the leeks, cauliflower, cauliflower leaves and the ham hock and mix well. 400g of ham hock, cooked and shredded. 6. Preheat the oven to 200°C/180°C fan/gas mark 6. 7. Roll out two thirds of the pastry, and line the pie dish. Roll out the remaining pastry to make the lid. 500g of shortcrust pastry.
Raised chicken and ham pie recipe - BBC Food
WebFeb 23, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. To prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens. WebITALIAN EASTER PIE (PIZZAGAINA) SUGAR AND HONEY GLAZED HAM. EASTER BUNNY CAKE ... Cover sausage and ham hock with the 4 cups ... 1/2-2 hours. Add tomatoes and beef stock to pot ... Stir together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be ... Ingredients: 9 (mustard .. salt .. soup … every light in the house is on video
The best leftover ham recipes BBC Good Food
WebNov 13, 2015 · 250g of gruyere cheese, grated (1/2 pound) 100g of cooked ham hock, shredded. 750g puff pastry (1 1/2 pounds) 1 large free range egg, beaten with 1 tsp water. Heat the butter in a large skillet over low heat. Once it melts and begins to foam, add the leeks. Cook, stirring frequently, until they are very softened, without allowing them to colour. WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebPlace ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Roll dough to 1/8" to 1/4" thickness (depending on preference). every light in the house is on singer