WebNov 15, 2024 · Dysart's Restaurant530 Cold Brook RoadBangor, ME 04401Phone 207.942.4878www.Dysarts.comBangor, Maine restaurantsBangor … Flaky Pie Crust How do you ensure that your pie crust turns out flaky and delicious every time? Ingredients: butter, food processor, baking powder, and vinegar, all refrigerated. Total time: 65 … WebFood editor Joe Ricchio wants you to take Dysart’s buttery, flaky crust seriously. [dropcap letter=”W”] ay back in 2012, Dysart’s, the Bangor-area truck stop and diner, shot a down-homey commercial with real customers heaping praise on the classic potpie.The script was basic: “This is real comfort food!” and that sort of thing.
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WebJun 9, 2024 · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for approximately 50 seconds, or until a paste forms. Break up and distribute the clumps evenly around the processor canister. WebJul 27, 2024 · In funny outtakes from a local TV commercial for Dysart's restaurant in Hermon, Maine, husband Jack Palmer keeps messing up the same 6 words. But as funny as his bloopers are, the reaction from his wife, Sonya, is what steals the show! By now, Jack and Sonya Palmer have been married for over 60 years. greenport to orient point ferry
Funny Outtakes Dysart’s Restaurant: Husband Bumbles
WebJun 30, 2015 · Using all butter creates a lighter-textured crust and this is due to the butter’s water content. As the crust bakes, the butter’s water converts to steam, lifting up the dough and creating flaky layers. But … Sep 13, 2024 · WebDec 20, 2012 · This older man and lady having lunch at Dysart’s Restaurant in Bangor, Maine, are having a bit of a hard time saying their chicken potpie is “baked in a buttery, … greenport town court